Comparing the substantial Galaxy S20 Ultra and iPhone 11 Pro Max

Whatever and the kitchen sink

Galaxy S20 Ultra

Synchronised video recording

iPhone 11 Pro Max

The Galaxy S20 Ultra has a totally revamped electronic camera range with larger sensors and a periscope camera that allows for up to 100 x zoom. It’s powered by the newest Snapdragon 865 and supports both mmWave and sub-6 5G networks.

$ 1,400 at Samsung


  • 100 x Space Zoom
  • Huge 5000 mAh battery
  • 5G support
  • Up to 16 GB of RAM
  • 120 Hz refresh rate display screen


  • Extremely expensive base cost

The iPhone 11 Pro Max is Apple’s most effective phone, with all-day battery life and the capability to tape video on multiple video cameras at the same time. The A13 Bionic is incredibly effective, and iOS gives you access to a vast environment of apps.

$ 1,100 at Apple


  • Multi-cam video recording
  • Cheaper than the S20 Ultra
  • Deep Fusion image processing
  • All-day battery life
  • iOS app ecosystem


  • Starts at simply 64 GB with no expandable storage

The Galaxy S20 Ultra and iPhone 11 Pro Max are two of the most significant phones for their respective platforms– both in physical dimensions and in terms of significance. They’re also some of the most pricey phones on the marketplace, so what makes them worth that money, and which of the 2 is much better for you?

Which four-figure superphone is for you?

The Galaxy S20 Ultra and iPhone 11 Pro Max are 2 big flagship phones, which size enables sufficient space to squeeze in every possible specification. Both have exceptionally effective electronic cameras, huge batteries, and naturally, big screens, however there are a lot of things they do not have in common.

For beginners, the newer Galaxy S20 Ultra supports 5G over both mmWave and sub-6, offering it access to shockingly fast network speeds– at least, in the few U.S. cities where 5G is currently readily available. While AT&T consumers may see the “5GE” logo from time to time on their phones, it’s merely an advanced kind of LTE; the iPhone 11 Pro Max isn’t capable of real 5G.

Galaxy S2src Ultra Source: Andrew Martonik/ Android Central

From a style perspective, both phones take a comparable method of sandwiching glass and metal for a premium in-hand feel, however the Galaxy S20 Ultra has a shiny finishing while the iPhone uses etched matte glass that’s far less fingerprint-prone (though in turn, it’s a bit much easier to scratch). You won’t find lots of hardware controls on either phone; just a power button and volume rocker on each, with the addition of a mute switch on the iPhone.

The iPhone 11 Pro Max’s Super Retina XDR display screen is incredibly color-accurate and has excellent daylight presence, but the Galaxy S20 Ultra’s panel bests it in a few methods.

On the subject of display screens, many individuals are likewise torn en route each phone handles to include a front-facing video camera regardless of extremely thin bezels. The iPhone 11 Pro Max has a rather big notch at the top of its screen, which houses both its Face ID sensing units and the front-facing video camera, while the Galaxy S20 Ultra features a smaller hole punch cutout that makes just adequate space for the cam in the middle of the screen.

Category Galaxy S20 Ultra iPhone 11 Pro Max
Os Android 10 iOS 13
Display 6.9 inches, 20:9 aspect ratio, 3200 x1440(511 ppi) resolution, Dynamic AMOLED 6.5 inches, 19.5:9 aspect ratio, 2688 x1242(458 ppi) resolution, Super Retina XDR OLED
Processor Qualcomm Snapdragon 865, 8-core Apple A13 Bionic, 6-core
Graphics Adreno 650 Apple GPU
Memory12/16 GB RAM 4GB RAM
Storage128/512 GB64/256/512 GB
Expandable Storage Yes No
Rear Camera108 MP, ƒ/ 1.8, 26 mm

12 MP, ƒ/ 2.2, 13 mm

48 MP, ƒ/ 3.6, 102 mm

0.3 MP ToF
12 MP, ƒ/ 1.8, 26 mm

12 MP, ƒ/ 2.0, 52 mm

12 MP, ƒ/ 2.4, 13 mm
Front Cam40 MP, ƒ/ 2.2, 26 mm12 MP, ƒ/ 2.2, 23 mm
Security In-display fingerprint sensing unit Face ID
Connection Wi-Fi 802.11 ax, Bluetooth 5.0, 5G (mmWave, sub-6) Wi-Fi 802.11 ax, Bluetooth 5.0, LTE
Ports USB-C Lightning
Audio Dual speakers Double speakers
Battery5000 mAh3969 mAh
Water Resistance IP68 IP68
Measurements1669 x 76 x 8.8 mm158 x 77.8 x 8.1 mm
Weight222 g226 g
Colors Cosmic Black, Cosmic Gray Area Gray, Silver, Midnight Green, Gold

Both phones have extremely powerful camera ranges, with 3 12 MP sensing units on the iPhone 11 Pro Max and 4 sensing units of various resolutions on the Galaxy S20 Ultra.

Apple’s Deep Fusion processing takes extraordinary images, while the Galaxy S20 Ultra’s effective processor can handle 8K video.

With the Galaxy S20 Ultra, Samsung is utilizing AI image processing also and has actually beefed up its video cameras with drastically larger sensors that take in more light and information. The 108 MP main sensing unit utilizes 9:1 pixel binning to condense a lot more information into a 12 MP picture, while the 48 MP telephoto permits 10 x lossless zoom (versus 2x on the iPhone’s telephoto), and can combine with digital zoom to reach all the way approximately 100 x closer to a topic.

Video is a similarly remarkable element of both phones. Utilizing third-party apps like Filmic Pro, the iPhone 11 Pro Max can record 4K videos from numerous cams at as soon as.

iPhone 11 Pro Max Source: iMore

Ultimately, both phones are incredible representations of their particular platforms, and both make unbelievable usage of their video cameras.

Whatever and the cooking area sink

Galaxy S20 Ultra

5G, 4 video cameras, and a great deal of cash

The Galaxy S20 Ultra has a totally redesigned video camera range with bigger sensing units and a periscope cam that permits as much as 100 x zoom. It’s powered by the most current Snapdragon 865 and supports both mmWave and sub-6 5G networks.

Synchronised video recording

iPhone 11 Pro Max

The very best iPhone cash can purchase

The iPhone 11 Pro Max is Apple’s most effective phone, with all-day battery life and the capability to tape-record video on multiple video cameras at the same time. The A13 Bionic is incredibly powerful, and iOS gives you access to a huge ecosystem of apps.

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What It’s Like To Cook For The President

The White House kitchen isn’t like any other kitchen in America. As a matter of fact, there are many kitchens inside the historic building. Ever wonder what it’s like to cook in one of those kitchens?

We spoke to three people who have first-hand experience cooking in the White House and asked them what it’s like to prepare meals for the most powerful people in the world and their families.

White House pastry chef Bill Yosses describes the desserts offered at a dinner for U.S. governors to first lady Michelle Obama in 2srcsrc9.

White House pastry chef Bill Yosses describes the desserts offered at a dinner for U.S. governors to first lady Michelle Obama in 2009.

White House chefs come from military (and restaurant) backgrounds.

Two types of chefs work in the White House: those from the military and those from the restaurant world.

“The military chefs are often Navy/Coast Guard, but there’s also a few from the Army and Air Force,” said Bill Yosses, a restaurant owner and former pastry chef at the White House from 2006-2014.

Yosses was never in the military. He made a name for himself on the New York restaurant scene, and his life changed when he got a call from the White House asking him to bake for George W. Bush and the first family in 2006.

He loved his time there, which lasted through much of Barack Obama’s tenure, and had nothing but good things to say about his former coworkers. They’re very much unsung heroes in America,” he said of the residence’s staff, which includes carpenters and plumbers. “Many of them have been there for decades. They’re devoted public servants.”

Chef Andre Rush is a motivational speaker and Army veteran who gained national attention from a photo of him (and his biceps) grilling on White House grounds. His White House tenure began in 1997 when, through one of his mentors in the military, he had the opportunity to cook for Bill Clinton and he seized it. He’s cooked on and off in White House kitchens until as recently as 2018. “Once I got in, everything was up to me,” he said. “I had to perform and do well. It also didn’t hurt that I already had a top-secret security clearance.”

Chef Marti Mongiello, owner of the U.S. Presidential Culinary Museum and a Navy veteran, cooked at the White House during a three-year tour from 1993-1996, during Clinton’s first term. “I lived on top of the mountain at the Camp David retreat,” he said. “I had a sweet, pleasant gig living there. And I’d come down to the White House for state dinners and other events.”

How everyone in the White House gets fed

It’s tempting to think of the White House as simply a place where the first family lives and eats, but it’s way more than just a residence.

“The Oval Office is in the West Wing, and the kitchen serves lunch to the president, the Cabinet members and their guests,” Yosses said. “It’s a room called the Navy Mess, and it fits about 60 people. It’s different from the residence.”

The residence ― known as the executive mansion ― is where Yosses baked his delicacies, and where an executive chef, a sous chef, a kitchen steward and two pastry team members are responsible for breakfast, lunch and dinner for the first family and guests. He said presidents typically take lunch in the Oval Office during the week.

If folks in the White House get hungry after-hours, it’s strangely not common for them to ask the hardworking chefs to whip up something. “I was there for eight years and that did not occur,” Yosses said. “There were no overnight snacks. In theory, we were working 24/7. There could be a national emergency and the people involved have to get up at 3 a.m. and handle a crisis. The crises happened, but they weren’t hungry.”

A selection of desserts that Yosses made for the state dinner in honor of then-President Francois Hollande in February 2src14.

A selection of desserts that Yosses made for the state dinner in honor of then-President Francois Hollande in February 2014.

Celeb-filled state dinners and heavy security are just part of the job

“It’s like being a hotel chef, a private chef and a restaurant chef all in one,” Yosses said. “You’re cooking breakfast, lunch and dinner for a private family. You could be doing a fine dining tasting menu with 5-6 courses, or you might have so many people coming through it’s like being a banquet chef in a hotel.”

One of those events is the state dinner, where visiting foreign leaders join American politicians (and celebrities) to honor the two countries’ diplomatic ties.

“The dinners are a lot of pressure ― we can have 10 people doing one little course,” said Rush. “We’d rather have too many people than not enough. We have a flood of people come in to make sure every avenue is taken care of.”

Mongiello, who is Italian-American, spoke fondly of helping prepare the Italian state dinner during his time at the White House in the late ’90s, cooking for guests that included the president of Italy, Sophia Loren and

Security is always of utmost importance, whether a state dinner is happening or not. Mongiello said his friend, chef Michael Lomonaco, was preparing a dinner at the White House and got to see a fraction of it firsthand.

“He said to me, ‘I’ve never seen people with machine guns, rocket launchers and this kind of hardware.’ I told him, ‘Michael, honestly, this is not everything that’s available. This is just what you’re allowed to see here,’” he said.

Yosses explains his design for the official White House gingerbread house in 2srcsrc9.

Yosses explains his design for the official White House gingerbread house in 2009.

The foods Presidents and their families love to eat

Yosses worked as the pastry chef for the Bush and Obama families, both of whom were huge fans of his pies. “The Obamas loved pie of every kind,” he said. “Fruit pie in the summer, banana cream pie, Boston cream pie, that’s what they loved. President Bush has a sweet tooth, and liked so many different things. But he liked the pies, too.”

Yosses used his French training in pastry to make just about every delicious pastry under the sun. “If it had a dessert name, we made it,” he said. “Chocolate bonbons, petit fours, layer cakes, chiffon cakes, ice cream, you name it.”

And because the White House should feel like home to a president, it’s no wonder the staff bends over backward to make sure they’re eating what they want.

“One of the Clintons’ favorite foods was sweet pickled watermelon rind,” Mongiello said. “And it had to be a very specific brand from the store: Old South.”

Just like in any restaurant, the customer is always right. Mongiello managed to track some down. “Let me go out and buy that because it makes them happy!” he said.

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